Marshmallows - check!
Chocolate - check!
Before you ask: yes, I did consider making my own chocolate.
I even experimented with the idea. With disastrous results. We're talking inedible chocolate. It takes alot to make chocolate bad, but I succeeded.
So, I was forced to settle for this delicious, intense, dark chocolate.
You really didn't expect Hershey's, did you?Once you have your ingredients gathered, proceed as follows:
Place 2 pieces of marshmallow on each graham cracker (ignore the chocolate under the marshmallow - they are much better if you just broil the marshmallow and allow that heat to sort of soften the chocolate.)
Place under broiler for about 1 minute. Don't close the oven door completely, and watch them very carfully. These go from gooey to burnt in just seconds.Place a little (or a lot!) bit of chocolate on top of the marshmallow and top with a second graham cracker.
Enjoy!
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